Dissemination of the project

Some presentation videos for the project

As a follow-up to our LTTA exchange in Latvia, the students of 5 Biowe headed to the Hasseltsbos in Geraardsbergen on Monday, March 31, accompanied by Simon Huylebroeck and Fien Philips. After a sustainable journey by bike, they put into practice the knowledge gained during the LTTA to Latvia, Gulbene.
Throughout this educational day, the students learned how to identify native tree and plant species, with special attention given to the ‘Bosanemoon’ and its various growth stages. Just like in Gulbene, they measured tree height using the ‘Borman-stick’ method. Their research didn’t stop above ground—by drilling into the soil, they also explored how deep the groundwater lies.
In between fieldwork, there was time for a sustainable refreshment—freshly pressed organic apple juice—and the day ended around a cozy campfire with a self-roasted snack. A meaningful and memorable experience on ‘natural resources’.

The Romanian team, who participated in the mobility to Latvia, shared their experiences and learning outcomes with students and teachers. During this session, they presented key takeaways from the activities focused on the theme “Natural Resources .” Using photos, and interactive discussions, they highlighted the importance of preserving natural resources, promoting sustainability, and making environmentally conscious choices. The students and teachers who attended were inspired by the practical ideas and insights, and the event sparked meaningful conversations about how small changes can make a big impact on the environment.

On March 27th, the Romanian team participated in the competition ”Made for Europe”, which showcases the final products of projects funded through European programs.
We proudly presented the Activity Book for Teaching Sustainability, the comprehensive and engaging resource designed to help educators incorporate sustainability concepts into their lessons. Our project was recognized for its creativity, educational impact, and practical application, earning us 3rd place in the competition. This achievement highlights our commitment to promoting sustainable education and fostering environmental awareness among students.
Link to article

Our first year of the project has been intense, informative, thought-provoking and active for both students and teachers. We look forward to the next two years ahead.

Link to article

The students had the opportunity to share what they had learned during their mobility in Belgium, including their feelings, thoughts, and experiences with the host families, with the help of slides they prepared with the rest of the group.

After returning home from mobility to Zottegem, Belgium, the teachers and students of Gulbene Municipality Upper-Secondary school shared their experience and informed their schoolmates about the results of the project partners’ meeting. The fruitful discussions about the possible ways of realization of the sustainable developments goals at school started. The students spoke about their learning experiences, the role of the importance of responsible consumption and production. They shared their ideas of organizing activities in future after being engaged in enriching cooperation and workshops in Zottegem.

Students and teachers participating in the LTTA in Belgium met other students and staff to speak about their learning experiences on sustainable practices and the importance of responsible consumption and production. They shared photos and videos, expressed their emotions and comments to promote eco-friendly behaviours and gave tips about practical strategies for reducing waste and conserving precious resources.

The mobility to Zottegem, Belgium focused on responsible consumption and production. The experience was incredibly enriching for both students and teachers as we engaged in active learning, participated in workshops and broadened our understanding of SDG 12. We promised to adopt more responsible consumption habits.

Link to article

Students and teachers who participated in the mobility to Belgium organized dissemination for students and teachers of the whole school in the school library. Students prepared a presentation of the program and the skills they acquired during mobility and experience in host families.
We also used that meeting to recruit new members to our Erasmus team. In this dissemination activity students of other high school participated also.

The participants in the LTTA in Belgium met with teachers and students to disseminate their learning experiences, sharing insights on sustainable practices and the importance of responsible consumption and production in line with SDG 12. The presentations highlighted practical strategies for reducing waste, conserving resources, and promoting eco-friendly behaviors.

27/09/2024, Bistrița, Romania
We are delighted to share our participation in this year’s European Researchers’ Night, where we had the opportunity to promote our Erasmus+ project It’s Time. The event provided an excellent platform for engaging with a broad audience, including researchers, students, teachers, and the general public and a great step in disseminating our project and strengthening its impact.
Our stall attracted significant interest, with many visitors eager to learn more about our sustainability initiatives. The presentations and discussions helped us connect with people concerned about environmental issues and willing to change their daily habits. We also received valuable feedback and made important connections that could lead to future collaborations.
Link to page

Link to page

In this workshop the students familiarised themselves with the 17 Sustainability Goals, they interacted with the teachers and with their colleagues to complete some challenges. They reflected on the dangers of climate change, irresponsible consumption, and food waste. They also learnt how to spot, avoid and fight greenwashing practices.

Link to article

15 teachers from Liviu Rebreanu National College leant about the Sustainable Development Goals, assessed their sustainable habits, and brainstormed ideas to combat food waste.